'Hello There Friends, Finally I show you how easy it is to make Clarified Butter!! Easy enough to make and so important to have on hand. The smoke point of clarified is butter is almost 500° Fahrenheit. Which allows you any protein without burning your butter. Recipe Link: 2 pounds of butter will make about 1 pint of liquid clarified butter. Check out our Amazon Page: https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln My Channel: https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA Instagram: https://www.instagram.com/iamchefjp/ Facebook: https://www.facebook.com/CookingWithChefJeanPierre/ ChefJean-Pierre: https://www.chefjeanpierre.com/ Chef JP Store: https://chefjp-com.3dcartstores.com/'
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